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Optimization of Thermal Pretreatment of Food Waste for Maximal Solubilization

Author(s): ORCID (Postdoctoral Researcher, Dept. of Environmental and Sustainable Engineering, Univ. at Albany, State Univ. of New York, Albany, NY 12222)
(Visiting Ph.D. Student, Dept. of Environmental and Sustainable Engineering, Univ. at Albany, State Univ. of New York, Albany, NY 12222; Ph.D. Student, College of Environmental Science and Engineering, Nankai Univ., No. 38 Tongyan Rd., Jinnan District 3003)
ORCID (Professor and Chair, Dept. of Environmental and Sustainable Engineering, Univ. at Albany, State Univ. of New York, Albany, NY 12222 (corresponding author))
Medium: journal article
Language(s): English
Published in: Journal of Environmental Engineering (ASCE), , n. 4, v. 147
Page(s): 04021010
DOI: 10.1061/(asce)ee.1943-7870.0001869
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1061/(asce)ee.1943-7870.0001869.
  • About this
    data sheet
  • Reference-ID
    10586589
  • Published on:
    08/03/2021
  • Last updated on:
    08/03/2021
 
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