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Un nouveau procédé de congélation et ses possibilités d'application

Author(s):
Medium: journal article
Language(s): French
Published in: Bulletin technique de la Suisse romande, , n. 20, v. 64
Year: 1938
DOI: 10.5169/seals-49231
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.5169/seals-49231.
  • About this
    data sheet
  • Reference-ID
    10516231
  • Published on:
    26/11/2020
  • Last updated on:
    26/11/2020
 
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