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Neuere Erkenntnisse auf dem Gebiete der Kältekonservierung von Lebensmitteln

Author(s):
Medium: journal article
Language(s): German
Published in: Schweizerische Bauzeitung (1947-1978), , n. 5, v. 82
DOI: 10.5169/seals-67436
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.5169/seals-67436.
  • About this
    data sheet
  • Reference-ID
    10496414
  • Published on:
    23/11/2020
  • Last updated on:
    23/11/2020
 
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