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Microstructural, Physical and Mechanical Characteristics of Adobes Reinforced with Sugarcane Bagasse

Author(s): ORCID



ORCID

Medium: journal article
Language(s): English
Published in: Buildings, , n. 1, v. 13
Page(s): 117
DOI: 10.3390/buildings13010117
Abstract:

This study deals with the reuse of sugarcane bagasse in adobes in order to improve their physicomechanical properties. Mineralogical and geotechnical characterization of the soil used shows that it is composed of quartz, kaolinite and goethite and is suitable for the manufacture of adobes. Sugarcane bagasse has a rough surface and contains mainly cellulose, hemicelluloses, lignin and traces of sucrose. Microstructural studies on adobes reinforced with sugarcane bagasse have shown that their microstructure is homogeneous for additions of these fibres up 4 wt.%. It has been found that the addition of sugarcane bagasse to the clayey matrix strongly improves the mechanical properties and reduces the water absorption kinetics and thermal conductivity (mainly because of the presence of cellulose) of the adobes, linked to their microstructure. The rough surface of sugarcane bagasse and the presence of sucrose acting like glue improve its adhesion with the clayey matrix, and cracks propagation in adobes is reduced. The presence of bagasse fibres leads to the formation of hydrogen bonds between sugarcane molecules and the clayey minerals, which could explain the improvement in the physicomechanical properties. Considering the thermal conductivity results, such adobes could improve the thermal comfort in habitats, especially in arid areas.

Copyright: © 2023 by the authors; licensee MDPI, Basel, Switzerland.
License:

This creative work has been published under the Creative Commons Attribution 4.0 International (CC-BY 4.0) license which allows copying, and redistribution as well as adaptation of the original work provided appropriate credit is given to the original author and the conditions of the license are met.

  • About this
    data sheet
  • Reference-ID
    10712432
  • Published on:
    21/03/2023
  • Last updated on:
    10/05/2023
 
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