Methodology for the reduction of energy demand during cold stabilisation in the wine industry
| Author(s): |
Rubén Celorrio
Jorge L. García Eduardo Martinez Emilio Jiménez Julio Blanco |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Energy and Buildings, May 2017, v. 142 |
| Page(s): | 31-38 |
| DOI: | 10.1016/j.enbuild.2017.03.005 |
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10470277 - Published on:
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27/10/2020
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