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Life-cycle cost and benefit analysis of utilizing hoods for light-duty cooking appliances in commercial kitchens (RP-1631, part 2)

Author(s):

Medium: journal article
Language(s): English
Published in: Science and Technology for the Built Environment, , n. 6, v. 22
Page(s): 866-882
DOI: 10.1080/23744731.2016.1197750
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1080/23744731.2016.1197750.
  • About this
    data sheet
  • Reference-ID
    10534550
  • Published on:
    30/12/2020
  • Last updated on:
    19/02/2021
 
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