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A large share of Berlin’s vegetable consumption can be produced within the city

Author(s):
ORCID
ORCID
ORCID
Medium: journal article
Language(s): English
Published in: Sustainable Cities and Society, , v. 91
Page(s): 104362
DOI: 10.1016/j.scs.2022.104362
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.scs.2022.104362.
  • About this
    data sheet
  • Reference-ID
    10714687
  • Published on:
    21/03/2023
  • Last updated on:
    21/03/2023
 
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