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L’allègement des produits de terre cuite

Author(s):
Medium: journal article
Language(s): Spanish
Published in: Materiales de Construccion, , n. 59, v. 5
Page(s): 22-28
DOI: 10.3989/mc.1955.v05.i059.2469
Abstract:

Las piezas aligeradas presentan una serie de propiedades: densidad, aislamiento térmico, etc. Que determina siempre, siempre que no se precisen, simultáneamente, grandes resistencias. Su preparación, tal como se indica en este artículo, carece de dificultades.

Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.3989/mc.1955.v05.i059.2469.
  • About this
    data sheet
  • Reference-ID
    10746489
  • Published on:
    07/12/2023
  • Last updated on:
    07/12/2023
 
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