Key Parameters for Purification of Pickled Mustard Wastewater with a Domestic Microbial Community Containing the Diatom Halamphora coffeaeformis
Author(s): |
Shuqin Jiang
Chenchen Wang Kai Zhang Zheng Li Juan Zhang Lihong Gao Jishu Zheng Ping Li Ru Bi |
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Medium: | journal article |
Language(s): | English |
Published in: | Journal of Environmental Engineering (ASCE), May 2025, n. 5, v. 151 |
DOI: | 10.1061/joeedu.eeeng-7857 |
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10821866 - Published on:
11/03/2025 - Last updated on:
11/03/2025