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Integrating food provisioning ecosystem services and foodshed relocalisation targets with edible green infrastructure planning. A case study from Lisbon city-region

Author(s): ORCID
ORCID
Medium: journal article
Language(s): English
Published in: Sustainable Cities and Society, , v. 96
Page(s): 104643
DOI: 10.1016/j.scs.2023.104643
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.scs.2023.104643.
  • About this
    data sheet
  • Reference-ID
    10729950
  • Published on:
    30/05/2023
  • Last updated on:
    04/08/2023
 
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