Influencia de la temperatura de cocción y de la estructura cristalina sobre las propiedades hidráulicas de los minerales del clínker
| Author(s): |
J. M. Butt
V. V. Timasov |
|---|---|
| Medium: | journal article |
| Language(s): | Spanish |
| Published in: | Materiales de Construccion, June 1962, n. 106, v. 12 |
| Page(s): | 31 |
| DOI: | 10.3989/mc.1962.v12.i106.1841 |
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10518748 - Published on:
10/12/2020 - Last updated on:
19/02/2021
Structurae cooperates with
