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Influence of cooling surface area on indoor air and surface heat transfer characteristics of a thermally activated building system in warm and humid zones: An Experimental study

Author(s): ORCID

Medium: journal article
Language(s): English
Published in: Journal of Building Physics, , n. 2, v. 47
Page(s): 204-229
DOI: 10.1177/17442591231177428
Abstract:

Several alternatives have been introduced in recent years to enhance the thermal comfort levels within buildings. Thermally Activated Building Systems (TABS), one of the above alternatives, have gained interest because of the huge benefits this technology offers the building sector. This type of system consists of encapsulated pipes within the building structure to control the surface temperature. This study explores the thermal behavior of the cooling surface and fluctuations in indoor air temperature (IAT) of TABS under various cooling scenarios. Only limited number of investigations has been carried out to study the heat transfer behavior of TABS. Hence, the building indoor thermal properties such as air temperature, surface temperature and rate of heat transfer between the indoor air and inner surface of the TABS has been evaluated experimentally by enhancing the cooling surface area. Moreover the results were compared with the conventional building (no cooling provides). The thermal energy stored in the TABS is significantly removed by the increase in cooling surface area, resulting in a 2°C decrease in the average indoor air temperature. The average heat gain of all wall surfaces in the case of no cooling (WOC) ranges from −3 to 13 W/m². The amount of heat gain on the walls was not significantly affected by only roof and floor cooling (R+F) activities. Moreover, it ranged from −2 to 24 W/m² in all surface cooling (ASC) scenarios. As a result, there was additional surface cooling, which increased surface heat gain and indoor cooling capacity.

Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1177/17442591231177428.
  • About this
    data sheet
  • Reference-ID
    10738787
  • Published on:
    02/09/2023
  • Last updated on:
    02/09/2023
 
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