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Indoor environment regulation should consider personalization: Evidence from the evaluation of health effects in the kitchen

Author(s):

ORCID
ORCID
Medium: journal article
Language(s): English
Published in: Energy and Buildings, , v. 300
Page(s): 113641
DOI: 10.1016/j.enbuild.2023.113641
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.enbuild.2023.113641.
  • About this
    data sheet
  • Reference-ID
    10744838
  • Published on:
    28/10/2023
  • Last updated on:
    28/10/2023
 
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