Improvement of thermal properties of fired clays by introduction of vegetable matter
| Author(s): |
R. Saiah
B. Perrin L. Rigal |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Journal of Building Physics, July 2010, n. 2, v. 34 |
| Page(s): | 124-142 |
| DOI: | 10.1177/1744259109360059 |
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10519872 - Published on:
10/12/2020 - Last updated on:
19/02/2021
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