The impacts of cooking and an assessment of indoor air quality in Colorado passive and tightly constructed homes
Author(s): |
Ryan E. Militello-Hourigan
Shelly L. Miller |
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Medium: | journal article |
Language(s): | English |
Published in: | Building and Environment, October 2018, v. 144 |
Page(s): | 573-582 |
DOI: | 10.1016/j.buildenv.2018.08.044 |
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10387907 - Published on:
26/11/2019 - Last updated on:
26/11/2019