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El horno vertical (2ª. Parte) - Dimensiones y características de la cocción en el mismo (continuación)

Author(s):
Medium: journal article
Language(s): Spanish
Published in: Materiales de Construccion, , n. 49, v. 4
Page(s): 17-28
DOI: 10.3989/mc.1954.v04.i049.2556
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.3989/mc.1954.v04.i049.2556.
  • About this
    data sheet
  • Reference-ID
    10746568
  • Published on:
    07/12/2023
  • Last updated on:
    07/12/2023
 
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