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Food-related health risks due to accessibility barriers

Author(s):

Medium: journal article
Language(s): English
Published in: Proceedings of the Institution of Civil Engineers - Urban Design and Planning, , n. 2, v. 173
Page(s): 37-40
DOI: 10.1680/jurdp.19.00044
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1680/jurdp.19.00044.
  • About this
    data sheet
  • Reference-ID
    10522869
  • Published on:
    09/12/2020
  • Last updated on:
    19/02/2021
 
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