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Field Study on Nationality Differences in Thermal Comfort of University Students in Dormitories during Winter in Japan

Author(s):


Medium: journal article
Language(s): English
Published in: Buildings, , n. 10, v. 9
Page(s): 213
DOI: 10.3390/buildings9100213
Abstract:

Comfort in university dormitory buildings in Japan is under-investigated as compared to offices and residences. A winter field survey conducted in two university dormitories in Central Japan aimed at investigating the differences in thermal responses of occupants relative to nationality and; to estimate their neutral and comfortable temperature under identical climatic conditions. Acceptability of the indoor environment was invariably high. While evaluation and preference votes depended on nationality; thermal sensation vote did not. Both Japanese and non-Japanese subjects voted neutral at a mean indoor temperature of 22 C. The estimated probability of voting neutral for Japanese subjects was highest (65%) from 19 C to 22 C, while for non-Japanese subjects it was highest (75%) at a wider range: From 19 C to 24 C. Japanese students were more sensitive of and more critical about their indoor environment as opposed to the internationals (adjusted regression coefficients 0.55/K and 0.20/K). Griffiths’ model estimated the comfortable temperature for non-Japanese subjects at a 2 C wider range and at a 2 C higher average than for Japanese subject. Neutral and comfortable temperatures observed and estimated in the study were split above and below the recommended temperature threshold of 20 C for Japan in winter

Copyright: © 2019 by the authors; licensee MDPI, Basel, Switzerland.
License:

This creative work has been published under the Creative Commons Attribution 4.0 International (CC-BY 4.0) license which allows copying, and redistribution as well as adaptation of the original work provided appropriate credit is given to the original author and the conditions of the license are met.

  • About this
    data sheet
  • Reference-ID
    10375983
  • Published on:
    02/10/2019
  • Last updated on:
    02/06/2021
 
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