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EXTRACTO DE SEMILLA DE MORINGA OLEIFERA COMO COAGULANTE EN EL TRATAMIENTO DEL AGUA POTABLE (MORINGA OLEIFERA SEED EXTRACT AS a COAGULANT IN THE TREATMENT of DRINKING WATER)

Author(s): ORCID

ORCID
ORCID
ORCID
Medium: journal article
Language(s): Spanish
Published in: DYNA, , n. 1, v. 100
Page(s): 5
DOI: 10.52152/d11359
Abstract:

The objective of this study is to propose the use of Moringa oleifera seed extract as a coagulant in water treatment, by revising its efficacy in the removal of key parameters required to achieve minimum standards of water potability, and comparing its performance with that of aluminium sulphate as a coagulant.

Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.52152/d11359.
  • About this
    data sheet
  • Reference-ID
    10812513
  • Published on:
    17/01/2025
  • Last updated on:
    17/01/2025
 
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