0
  • DE
  • EN
  • FR
  • International Database and Gallery of Structures

Advertisement

Exhaust rate for range hood at cooking temperature near the smoke point of edible oil in residential kitchen

This publication lists 42 references to other publication(s):

  • About this
    data sheet
  • Reference-ID
    10637535
  • Published on:
    30/11/2021
  • Last updated on:
    30/11/2021
Structurae cooperates with
International Association for Bridge and Structural Engineering (IABSE)
e-mosty Magazine
e-BrIM Magazine