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Epistemic demand analysis for fresh water supply of Chinese restaurants

Author(s):


Medium: journal article
Language(s): English
Published in: Building Services Engineering Research and Technology, , n. 2, v. 29
Page(s): 183-189
DOI: 10.1177/0143624408090203
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1177/0143624408090203.
  • About this
    data sheet
  • Reference-ID
    10477614
  • Published on:
    18/11/2020
  • Last updated on:
    18/11/2020
 
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