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Effects of the Presence of Suberin in the Cork of Cerasus jamasakura (Siebold ex Koidz.) H. Ohba on the High Toughness Behaviour

Author(s):
ORCID


Medium: journal article
Language(s): English
Published in: Buildings, , n. 8, v. 14
Page(s): 2411
DOI: 10.3390/buildings14082411
Abstract:

Cork, the outermost tissue of bark, plays an important role in protecting trees from the surrounding environment and is used for various purposes, including flooring and insulation materials for buildings. This study focused on the amount and distribution of hydrophobic substances such as suberin and lignin in cork, as well as moisture conditions, to understand the mechanical properties of Cerasus jamasakura cork. Strips of cork were subjected to tensile tests after exposure to various moisture conditions (water-saturated, air-dried and oven-dried), and also after the desuberinisation and delignification of specimens. Cork with a high moisture content showed significant strain to the tensile load, whereas oven-dried specimens showed little toughness. The increased toughness of cork at higher moisture contents was due to the continued elongation in the plastic region, especially in the inner cork. The fibre length of the highly deformed cork differed significantly before and after the tensile test. Tensile tests of cork after desuberinisation and delignification indicated that the removal of suberin caused an earlier reduction in tensile properties than the removal of lignin. The presence of suberin in cork, distributed mainly in the inner cork, is believed to affect the tensile properties of cork.

Copyright: © 2024 by the authors; licensee MDPI, Basel, Switzerland.
License:

This creative work has been published under the Creative Commons Attribution 4.0 International (CC-BY 4.0) license which allows copying, and redistribution as well as adaptation of the original work provided appropriate credit is given to the original author and the conditions of the license are met.

  • About this
    data sheet
  • Reference-ID
    10795613
  • Published on:
    01/09/2024
  • Last updated on:
    01/09/2024
 
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