0
  • DE
  • EN
  • FR
  • International Database and Gallery of Structures

Advertisement

The effects of cook-top temperature on range hood capture efficiency

Author(s):

Medium: journal article
Language(s): English
Published in: Science and Technology for the Built Environment, , n. 3, v. 27
Page(s): 1-20
DOI: 10.1080/23744731.2020.1831317
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1080/23744731.2020.1831317.
  • About this
    data sheet
  • Reference-ID
    10534009
  • Published on:
    01/01/2021
  • Last updated on:
    19/02/2021
 
Structurae cooperates with
International Association for Bridge and Structural Engineering (IABSE)
e-mosty Magazine
e-BrIM Magazine