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Effect of process variables on the chemical characteristics of crumb rubber desulfurized by waste cooking oil and its desulfurization mechanism

Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.conbuildmat.2021.125361.
  • About this
    data sheet
  • Reference-ID
    10638437
  • Published on:
    30/11/2021
  • Last updated on:
    30/11/2021
 
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