Effect of Process Parameters on Extraction of Pectin from Sweet Lime Peels
| Author(s): |
Arshi Siddiqui
Khan Chand 
N. C. Shahi |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Journal of The Institution of Engineers (India): Series A, May 2021, n. 2, v. 102 |
| Page(s): | 469-478 |
| DOI: | 10.1007/s40030-021-00514-3 |
| Copyright: | © Arshi Siddiqui, Khan Chand, N. C. Shahi |
| License: | This creative work has been published under the Creative Commons Attribution 4.0 International (CC-BY 4.0) license which allows copying, and redistribution as well as adaptation of the original work provided appropriate credit is given to the original author and the conditions of the license are met. |
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data sheet - Reference-ID
10601495 - Published on:
17/04/2021 - Last updated on:
26/08/2021
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