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Effect of Curing Conditions and Freeze-Thaw Cycles on the Strength of an Expansive Soil Stabilized with a Combination of Lime, Jaggery, and Gallnut Powder

Author(s):




Medium: journal article
Language(s): English
Published in: Advances in Civil Engineering, , v. 2018
Page(s): 1-9
DOI: 10.1155/2018/1813563
Abstract:

This investigation involved the utilization of the combination of lime, jaggery, and gallnut powder, adopted in South India traditionally. This combination of materials, used for the manufacture of lime-based mortars, was adopted in stabilization of an expansive soil. Three combinations of lime, jaggery, and gallnut powder (LJG) in the ratios of 8 : 2 : 2, 8 : 2 : 1, and 8 : 1 : 2 were put into use. The effect of subjecting the combinations to alternate cycles of freeze-thaw (up to 3 cycles) and three different curing conditions of air, moisture, and heat was also investigated. In addition, a mineralogical investigation for studying the reaction products was also carried out. The investigation proceeded with the determination of the unconfined compression strength (UCS) of stabilized specimens of dimensions 38 mm × 76 mm, cured for periods of 3, 7, 14, and 28 days. The results of the investigation revealed that the addition of LJG resulted in an increase in the strength of the stabilized soil. Freeze-thaw cycles resulted in a reduction in strength with LJG821 proving to be the most optimal combination developing the maximum strength and least strength loss due to freeze-thaw cycles. Thermal curing proved to be the most optimal curing condition out of all curing conditions evaluated.

Copyright: © 2018 Jijo James et al.
License:

This creative work has been published under the Creative Commons Attribution 4.0 International (CC-BY 4.0) license which allows copying, and redistribution as well as adaptation of the original work provided appropriate credit is given to the original author and the conditions of the license are met.

  • About this
    data sheet
  • Reference-ID
    10176743
  • Published on:
    30/11/2018
  • Last updated on:
    02/06/2021
 
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