Edible coating from VCO, iota-carrageenan and alginate blends for pindang fish preservation
Author(s): |
Hana Iswahyuni
Nugraha Edhi Suyatma Nur Wulandari Hari Eko Irianto Fera Roswita Dewi Nurhayati Ellya Sinurat Rodiah Nurbayasari Giyatmi Dina Fransiska |
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Medium: | journal article |
Language(s): | English |
Published in: | Green Materials |
Page(s): | 1-14 |
DOI: | 10.1680/jgrma.23.00066 |
- About this
data sheet - Reference-ID
10755571 - Published on:
14/01/2024 - Last updated on:
14/01/2024