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Diversification of food production in rapidly urbanizing areas of China, evidence from southern Jiangsu

Author(s): ORCID





Medium: journal article
Language(s): English
Published in: Sustainable Cities and Society, , v. 101
Page(s): 105121
DOI: 10.1016/j.scs.2023.105121
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.scs.2023.105121.
  • About this
    data sheet
  • Reference-ID
    10755626
  • Published on:
    14/01/2024
  • Last updated on:
    14/01/2024
 
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