Development of biobased poly(ethylene) composites with improved antioxidant properties with coffee by-products coming from the alcoholic beverages industry
| Author(s): |
Enrique Terroba-Delicado
(Technological Institute of Materials (ITM), Universitat Politècnica de València (UPV), Plaza Ferrándiz y Carbonell 1, 03801 Alcoy, Spain)
Juan Ivorra-Martinez (Technological Institute of Materials (ITM), Universitat Politècnica de València (UPV), Plaza Ferrándiz y Carbonell 1, 03801 Alcoy, Spain) Jaume Gomez-Caturla (Technological Institute of Materials (ITM), Universitat Politècnica de València (UPV), Plaza Ferrándiz y Carbonell 1, 03801 Alcoy, Spain) Lourdes Sanchez-Nacher (Technological Institute of Materials (ITM), Universitat Politècnica de València (UPV), Plaza Ferrándiz y Carbonell 1, 03801 Alcoy, Spain) Nestor Montanes (Technological Institute of Materials (ITM), Universitat Politècnica de València (UPV), Plaza Ferrándiz y Carbonell 1, 03801 Alcoy, Spain) |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Green Materials |
| Page(s): | 1-17 |
| DOI: | 10.1680/jgrma.22.00084 |
- About this
data sheet - Reference-ID
10729819 - Published on:
30/05/2023 - Last updated on:
04/08/2023
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