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Decolorization of certain reactive dye from aqueous solution using Baker's Yeast (Saccharomyces cerevisiae) strain

Author(s):
Medium: journal article
Language(s): English
Published in: HBRC Journal, , n. 1, v. 12
Page(s): 88-98
DOI: 10.1016/j.hbrcj.2014.07.005
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1016/j.hbrcj.2014.07.005.
  • About this
    data sheet
  • Reference-ID
    10324254
  • Published on:
    13/07/2019
  • Last updated on:
    09/08/2019
 
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