Decolorization of certain reactive dye from aqueous solution using Baker's Yeast (Saccharomyces cerevisiae) strain
Author(s): |
M. S. Mahmoud
|
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Medium: | journal article |
Language(s): | English |
Published in: | HBRC Journal, April 2016, n. 1, v. 12 |
Page(s): | 88-98 |
DOI: | 10.1016/j.hbrcj.2014.07.005 |
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10324254 - Published on:
13/07/2019 - Last updated on:
09/08/2019