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Cooking grease particles purification review and technology combination strategy evaluation for commercial kitchens

Author(s):

Medium: journal article
Language(s): English
Published in: Building Simulation, , n. 6, v. 14
Page(s): 1597-1617
DOI: 10.1007/s12273-021-0767-x
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1007/s12273-021-0767-x.
  • About this
    data sheet
  • Reference-ID
    10603407
  • Published on:
    17/04/2021
  • Last updated on:
    26/08/2021
 
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