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Compressive Strength of Concrete Produced with Proportions of Coconut and Palm Kernel Shells

Author(s):


Medium: journal article
Language(s): English
Published in: International Journal of Architecture Engineering and Construction, , n. 1, v. 8
DOI: 10.7492/ijaec.2019.004
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.7492/ijaec.2019.004.
  • About this
    data sheet
  • Reference-ID
    10378063
  • Published on:
    10/11/2019
  • Last updated on:
    10/11/2019
 
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