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A Comparative Study On The Inhibitary Effect Of Long-chain Fatty Acids To Mesophilic And Thermophilic Methane Fermentation

Author(s):



Medium: journal article
Language(s): English
Published in: 土木学会論文集 (Doboku Gakkai rombunshū), , n. 559, v. 1997
Page(s): 31-38
DOI: 10.2208/jscej.1997.559_31
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.2208/jscej.1997.559_31.
  • About this
    data sheet
  • Reference-ID
    10619148
  • Published on:
    24/08/2021
  • Last updated on:
    24/08/2021
 
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