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Cómo evitar pérdidas en el secado y en la cocción

Author(s):
Medium: journal article
Language(s): Spanish
Published in: Materiales de Construccion, , n. 146, v. 22
Page(s): 5-14
DOI: 10.3989/mc.1972.v22.i146.1424
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.3989/mc.1972.v22.i146.1424.
  • About this
    data sheet
  • Reference-ID
    10518525
  • Published on:
    10/12/2020
  • Last updated on:
    19/02/2021
 
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