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Cadmium(II), Lead(II), and Copper(II) Biosorption on Baker’s Yeast (Saccharomyces cerevesiae)

Author(s): (Full-Time Guest Assistant Professor, Dept. Materiaalkunde, KU Leuven, Kasteelpark Arenberg 44 bus 2450, B-3001 Heverlee-Leuven, Belgium; Faculteit Industriële Ingenieurswetenschappen, KU Leuven, Campus Groep T Leuven, Andreas Vesaliusstraat 13, B-3000 Leu)
(Researcher, Faculteit Industriële Ingenieurswetenschappen, KU Leuven, Campus Groep T Leuven, Andreas Vesaliusstraat 13, B-3000 Leuven, Belgium.)
(Professor, Departamento de Ingeniería de Procesos e Hidraúlica, Universidad Autónoma Metropolitana–Iztapalapa, Av. San Rafael Atlixco No. 186, C.P. 09340 México DF, Mexico.)
(Assistant Professor, Faculteit Industriële Ingenieurswetenschappen, KU Leuven, Campus Groep T Leuven, Andreas Vesaliusstraat 13, B-3000 Leuven, Belgium.)
Medium: journal article
Language(s): English
Published in: Journal of Environmental Engineering (ASCE), , n. 9, v. 142
DOI: 10.1061/(asce)ee.1943-7870.0001041
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1061/(asce)ee.1943-7870.0001041.
  • About this
    data sheet
  • Reference-ID
    10585823
  • Published on:
    08/03/2021
  • Last updated on:
    08/03/2021
 
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