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Behaviour-Driven Energy-Saving in Hotels: The Roles of Extraversion and Past Behaviours on Guests’ Energy-Conservation Intention

Author(s):



ORCID
ORCID

Medium: journal article
Language(s): English
Published in: Buildings, , n. 7, v. 12
Page(s): 941
DOI: 10.3390/buildings12070941
Abstract:

The growing environmental concerns and the significant energy consumption in hotel buildings make the ability to proactively manage energy and lower carbon intensity essential in the global hospitality industry. Activating guests’ energy-conservation behaviours is a potential strategy for sustainable hotel operation and maintenance. Yet, the psychological mechanism of hotel building energy-conservation intention and the roles of personality traits have not been sufficiently investigated. This study aims to examine the role of guests’ extraversion levels in their hotel building energy-conservation behavioural intention using a modified theory of planned behaviour (TPB) model. The study extends the TPB model with personal norms and past behaviour as two additional factors and employs past behaviour as a moderator to bridge extraversion and other psychological factors. A field experiment was conducted consisting of 530 hotel guests in Shanghai, China. The results demonstrate the relationships between attitude, behavioural control, personal norms, past behaviour and energy-conservation intention. Specifically, extraversion negatively influences perceived behavioural control (PBC) (β = −0.176, p < 0.001) and positively impacts on personal norms (β = 0.290, p < 0.001), both of which significantly contribute to guest energy-saving intention. In addition, past behaviours positively moderate the effects of extraversion on subjective norms and personal norms. This research enriches the hospitality and tourism management literature by shedding novel light on how guests’ personality characteristics influence their pro-environment intentions during their stays in hotel buildings. The findings would drive the hotel building energy management forward through actionable and effective energy-conservation interventions and enhanced guest satisfaction.

Copyright: © 2022 by the authors; licensee MDPI, Basel, Switzerland.
License:

This creative work has been published under the Creative Commons Attribution 4.0 International (CC-BY 4.0) license which allows copying, and redistribution as well as adaptation of the original work provided appropriate credit is given to the original author and the conditions of the license are met.

  • About this
    data sheet
  • Reference-ID
    10688622
  • Published on:
    13/08/2022
  • Last updated on:
    10/11/2022
 
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