Astronauts Orbiting on Their Stomachs: The Needs to Design for the Consumption and Production of Food in Space
| Author(s): |
Sandra Häuplik-Meusburger
|
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Architectural Design, November 2014, n. 6, v. 84 |
| Page(s): | 114-117 |
| DOI: | 10.1002/ad.1841 |
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data sheet - Reference-ID
10369619 - Published on:
29/08/2019 - Last updated on:
29/08/2019
Structurae cooperates with
