Application of dynamic thermal engineering principles to improve the efficiency of resource use in UK pork production chains
| Author(s): |
Paul Jackson
Jonathan Guy Sandra A. Edwards Barbara Sturm Steve Bull |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Energy and Buildings, March 2017, v. 139 |
| Page(s): | 53-62 |
| DOI: | 10.1016/j.enbuild.2016.12.090 |
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10470091 - Published on:
27/10/2020 - Last updated on:
27/10/2020
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