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Application de la microscopie électronique à balayage à l'étude des laitiers et de leurs produits d'hydratation à court terme

Author(s):

Medium: journal article
Language(s): French
Published in: Matériaux et Constructions, , n. 4, v. 7
Page(s): 253-263
DOI: 10.1007/bf02473854
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1007/bf02473854.
  • About this
    data sheet
  • Reference-ID
    10234108
  • Published on:
    11/12/2018
  • Last updated on:
    11/12/2018
 
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