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Analysis of the accuracy of standard/average value curves using food retail building projects as case studies

Author(s):

Medium: journal article
Language(s): English
Published in: Engineering, Construction and Architectural Management, , n. 1, v. 5
Page(s): 58-67
DOI: 10.1108/eb021061
Structurae cannot make the full text of this publication available at this time. The full text can be accessed through the publisher via the DOI: 10.1108/eb021061.
  • About this
    data sheet
  • Reference-ID
    10575581
  • Published on:
    27/02/2021
  • Last updated on:
    27/02/2021
 
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