Analysis of Interior Design of Restaurants with Reference to Ambience and Customer Gratification
| Author(s): |
Sadia Farooq
Faiza Zubair Mohammad Arif Kamal |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Civil Engineering and Architecture, September 2020, n. 5, v. 8 |
| Page(s): | 1019-1027 |
| DOI: | 10.13189/cea.2020.080528 |
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10611921 - Published on:
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01/07/2021
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