Advantages of Prepressure over Preoxidation forMicrocystis aeruginosaRemoval from Drinking Water Sources
| Author(s): |
Feng Sun
(Assistant Professor, School of Environmental Science and Engineering, Yangzhou Univ., 196 Huayang West Rd., Yangzhou, Jiangsu 225127, PR China.)
Haibing Cong 
(Professor, School of Environmental Science and Engineering, Yangzhou Univ., 196 Huayang West Rd., Yangzhou, Jiangsu 225127, PR China (corresponding author))
Xinyue Jiang (Technician, School of Environmental Science and Engineering, Yangzhou Univ., 196 Huayang West Rd., Yangzhou, Jiangsu 225127, PR China.) Wenjing Chen (Graduate, School of Environmental Science and Engineering, Yangzhou Univ., 196 Huayang West Rd., Yangzhou, Jiangsu 225127, PR China.) Sitao Xu (Graduate, School of Environmental Science and Engineering, Yangzhou Univ., 196 Huayang West Rd., Yangzhou, Jiangsu 225127, PR China.) Yujiao Liu (Graduate, School of Environmental Science and Engineering, Yangzhou Univ., 196 Huayang West Rd., Yangzhou, Jiangsu 225127, PR China.) |
|---|---|
| Medium: | journal article |
| Language(s): | English |
| Published in: | Journal of Environmental Engineering (ASCE), December 2019, n. 12, v. 145 |
| Page(s): | 04019085 |
| DOI: | 10.1061/(asce)ee.1943-7870.0001591 |
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data sheet - Reference-ID
10586324 - Published on:
08/03/2021 - Last updated on:
08/03/2021
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