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Yuejing Zhao

The following bibliography contains all publications indexed in this database that are linked with this name as either author, editor or any other kind of contributor.

  1. Zhao, Yuejing / Zhao, Bin (2018): Emissions of air pollutants from Chinese cooking: A literature review. In: Building Simulation, v. 11, n. 5 (September 2018).

    https://doi.org/10.1007/s12273-018-0456-6

  2. Zhao, Yuejing / Zhao, Bin (2020): Reducing human exposure to PM2.5 generated while cooking typical Chinese cuisine. In: Building and Environment, v. 168 (January 2020).

    https://doi.org/10.1016/j.buildenv.2019.106522

  3. Zhao, Yuejing / Chen, Chen / Zhao, Bin (2019): Emission characteristics of PM2.5-bound chemicals from residential Chinese cooking. In: Building and Environment, v. 149 (February 2019).

    https://doi.org/10.1016/j.buildenv.2018.12.060

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