Eric Wirquin
- (2004): Frost resistance of recycled aggregate concrete. In: Cement and Concrete Research, v. 34, n. 10 (October 2004).
- (2007): Yield stress and viscosity equations for mortars and self-consolidating concrete. In: Cement and Concrete Research, v. 37, n. 5 (May 2007).
- (2006): Coupled effect of time and temperature on variations of yield value of highly flowable mortar. In: Cement and Concrete Research, v. 36, n. 5 (May 2006).
- (2005): Influence of temperature on yield value of highly flowable micromortars made with sulfonate-based superplasticizers. In: Cement and Concrete Research, v. 35, n. 2 (February 2005).
- (2009): Coupled effect of time and temperature on variations of plastic viscosity of highly flowable mortar. In: Cement and Concrete Research, v. 39, n. 3 (March 2009).
- (2022): Effect of mixing conditions on the density, morphology, thermal and mechanical properties of mineral foam. In: Journal of Building Engineering, v. 52 (July 2022).
- (2021): Sustainable concrete: Potency of sugarcane bagasse ash as a cementitious material in the construction industry. In: Case Studies in Construction Materials, v. 14 (June 2021).
- (2020): Effect of temperature on early-age properties of self-consolidating concrete equivalent mortar. In: RILEM Technical Letters, v. 5 (June 2020).
- (2016): Fresh and hardened state properties of hemp concrete made up of a large proportion of quarry fines for the production of blocks. In: Construction and Building Materials, v. 102 (January 2016).
- (2017): Enhance the rheological and mechanical properties of clayey materials by adding starches. In: Construction and Building Materials, v. 139 (May 2017).
- (2013): Effect of temperature on the thixotropic behaviour of self-consolidating concrete. In: Magazine of Concrete Research, v. 65, n. 1 (January 2013).
- (2018): Evaluate the influence of starch on earth/hemp or flax straws mixtures properties in presence of superplasticizer. In: Construction and Building Materials, v. 186 (October 2018).
Structurae cooperates with
