Reduction of Fulvic Acid in Drinking Water by Ferrate
Auteur(s): |
Jiu-Hui Qu
(Professor, State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.)
Hui-Juan Liu (Doctorate, State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.) Suo-Xiang Liu (Associate Professor, State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.) Peng Ju Lei (Associate Professor, State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.) |
---|---|
Médium: | article de revue |
Langue(s): | anglais |
Publié dans: | Journal of Environmental Engineering (ASCE), janvier 2003, n. 1, v. 129 |
Page(s): | 17-24 |
DOI: | 10.1061/(asce)0733-9372(2003)129:1(17) |
- Informations
sur cette fiche - Reference-ID
10583546 - Publié(e) le:
08.03.2021 - Modifié(e) le:
08.03.2021