Reduction of Fulvic Acid in Drinking Water by Ferrate
Autor(en): |
Jiu-Hui Qu
(Professor, State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.)
Hui-Juan Liu (Doctorate, State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.) Suo-Xiang Liu (Associate Professor, State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.) Peng Ju Lei (Associate Professor, State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.) |
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Medium: | Fachartikel |
Sprache(n): | Englisch |
Veröffentlicht in: | Journal of Environmental Engineering (ASCE), Januar 2003, n. 1, v. 129 |
Seite(n): | 17-24 |
DOI: | 10.1061/(asce)0733-9372(2003)129:1(17) |
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08.03.2021