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Fatigue Performance Evaluation of Warm-Mixed Rubber Asphalt Mixture for Stress Absorption Layer in Cold Area

Auteur(s):
Médium: article de revue
Langue(s): anglais
Publié dans: Buildings, , n. 12, v. 14
Page(s): 3817
DOI: 10.3390/buildings14123817
Abstrait:

Based on the composition design of warm-mixed rubber asphalt mixture and the analysis of the influence of warm mixing on the road performance of warm-mixed rubber asphalt mixture, the fatigue performance of warm-mixed rubber asphalt mixture is studied in this paper. The effects of gradation, asphalt dosage, and strain level on the fatigue life of the mixture are analyzed. Based on a comparative analysis of the fatigue life of warm-mixed and hot-mixed rubber asphalt mixture before aging, it is concluded that the fatigue performance of hot-mixed rubber asphalt mixture is slightly better than that of warm-mixed rubber asphalt mixture. The effect of aging on the fatigue performance of warm-mixed and hot-mixed rubber asphalt mixture is analyzed, and it is concluded that the fatigue durability of aging hot-mixed rubber asphalt mixture decreases much faster than that of warm-mixed rubber asphalt mixture. Based on a comparative analysis of the fatigue performance of three kinds of asphalt mixture used as a stress absorption layer, it is concluded that the fatigue performance of warm-mixed rubber asphalt mixture is basically the same as that of hot-mixed rubber asphalt mixture, but much higher than that of SBS-modified asphalt mixture. A warm-mixed agent can slow down the decreasing rate of fatigue performance of rubber asphalt mixture and improve the aging resistance of rubber asphalt mixture.

Copyright: © 2024 by the authors; licensee MDPI, Basel, Switzerland.
License:

Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original.

  • Informations
    sur cette fiche
  • Reference-ID
    10810237
  • Publié(e) le:
    17.01.2025
  • Modifié(e) le:
    17.01.2025
 
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