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Effect of Curing Conditions on the Shrinkage of Ultra High-Performance Fiber-Reinforced Concrete

Auteur(s):




Médium: article de revue
Langue(s): en 
Publié dans: Advances in Civil Engineering, , v. 2018
Page(s): 1-8
DOI: 10.1155/2018/5238278
Abstrait:

The effect of curing conditions on the early age and long-term shrinkage of ultra high-performance fiber-reinforced concrete (UHPFRC) was systematically studied. The shrinkage of the early age (0–168 h) and long-term age (0–90 d) of UHPFRC material was measured based on three kinds of humidity conditions (dry, sealed, and soaked) and curing temperatures (25°C, 40°C, and 75°C), respectively. In this paper, the hydration degree of different shrinkage stages was studied in combination with chemical-bound water experiment. Meanwhile, the influencing mechanism of curing condition on the shrinkage of UHPFRC was analyzed. The results show that the early shrinkage rate of UHPFRC is accelerated with the increase of temperature, and the rate of shrinkage development at the latter stage is suppressed with the increase of temperature. With the increase of humidity, the early age shrinkage of UHPFRC and its increasing rate gradually decrease, which means drying condition > sealing condition > soaking condition. According to the long-term shrinkage results, increasing temperature has very significant inhibiting effect on the UHPFRC shrinkage in the sealed condition. Due to the majority of the in-site components of UHPFRC cured in the sealed condition, high-temperature curing has evident inhibition of early age shrinkage of UHPFRC. Therefore, promoting curing temperature is fairly effective at inhibiting the early age shrinkage of UHPFRC for the in-site structures.

Copyright: © 2018 Song Han et al.
License:

Cette oeuvre a été publiée sous la license Creative Commons Attribution 4.0 (CC-BY 4.0). Il est autorisé de partager et adapter l'oeuvre tant que l'auteur est crédité et la license est indiquée (avec le lien ci-dessus). Vous devez aussi indiquer si des changements on été fait vis-à-vis de l'original.

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  • Reference-ID
    10176521
  • Publié(e) le:
    30.11.2018
  • Modifié(e) le:
    02.06.2021