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Effect of chitosan concentration on physicochemical properties of starch-based straws

Auteur(s): (Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China A)
(Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China A)
(Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China A)
(Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China A)
Médium: article de revue
Langue(s): anglais
Publié dans: Green Materials, , n. 2, v. 11
Page(s): 1-10
DOI: 10.1680/jgrma.22.00021
Structurae ne peut pas vous offrir cette publication en texte intégral pour l'instant. Le texte intégral est accessible chez l'éditeur. DOI: 10.1680/jgrma.22.00021.
  • Informations
    sur cette fiche
  • Reference-ID
    10693425
  • Publié(e) le:
    23.09.2022
  • Modifié(e) le:
    21.06.2023
 
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