Effect of chitosan concentration on physicochemical properties of starch-based straws
| Autor(en): |
Wendong Fan
(Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China A)
Jing Zhao (Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China A) Houru Zong (Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China A) Quanhong Li (Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China A) |
|---|---|
| Medium: | Fachartikel |
| Sprache(n): | Englisch |
| Veröffentlicht in: | Green Materials, Juni 2023, n. 2, v. 11 |
| Seite(n): | 1-10 |
| DOI: | 10.1680/jgrma.22.00021 |
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Datenseite - Reference-ID
10693425 - Veröffentlicht am:
23.09.2022 - Geändert am:
21.06.2023
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